Moroccan cuisine is tastey and healthy.
You wash your hands with lotus flavor water before you start the Moroccan cuisine course. Lotus flavor takes you the entrance of exotic entertainment.
Moroccan cuisine is rich in spices, only natural when you consider the ages-old spice trade from Arabia to North Africa. Spices here are used to enhance, not mask, the flavor of food. Herbs also play an important role in Moroccan food, chief among them the followings: Parsley, Green coriander, Cilantro. You can find a Moroccan banquet here.
Hookah has many kinds of flavor. You can choose strawberry, mint, apple and so on. Even if you do not smoke, you can enjoy the tastes of flavor with Hookah.